Pechuga Rellena (Jamon y Queso)*

{ Stuffed Chicken Breast }

Breaded chicken breast stuffed with Mexican quesadilla cheese and Polish ham. Our take on Chicken Cordón Bleu and a customer favorite!

Pechuga Rellena (Champiñones y Queso)*

{ Stuffed Chicken Breast }

Breaded chicken breast stuffed with Mexican quesadilla cheese and fresh mushrooms.

Pechuga al Vino Blanco*

{ White Wine Chicken Breast }

Pechuga a la Marsala*

{ Chicken Marsala }

Chicken breast lightly coated in flour and sautéed in a mushroom and marsala wine sauce.

Enchiladas de Pollo

{ Chicken Enchiladas }

Corn tortillas rolled around a chicken filling and baked under a generous layer of cheese.

Fajitas de Pollo

{ Chicken Fajitas }

Strips of marinated chicken grilled with julienne peppers and onions.

Milanesa de Pollo*

{ Chicken Milanese }

Lightly breaded and fried chicken breast.

Pollo al Horno

{ Baked Chicken }

Pollo al Horno Adobado

{ Baked Marinated Chicken }

Pollo en Mole

{ Chicken Mole }

Boiled chicken served under a deep red, complex, smoky sauce consisting of over twenty ingredients. A very popular classic Mexican dish!

Pollo en Salsa Almendra

{ Chicken in Almond Salsa }

Pollo en Salsa Chipotle

{ Chicken in Chipotle Salsa }

Pollo a la Parrilla

{ Grilled Chicken }

Pasta Fettuccine Alfredo con Pollo

{ Chicken Fettuccine Alfredo Pasta }

Birria de Res

{ Beef Birria }

A traditional and extremely tender beef stew. A classic plate from our home state of Jalisco!

Barbacoa de Res

{ Mexican-Style Beef Barbecue }

Bistec Ranchero

{ Country-Style Beef Steak }

Bistec a la Mexicana

{ Mexican-Style Steak }

Fajitas de Arrachera*

{ Strips of marinated skirt steak grilled with julienne peppers and onions.

Enchiladas de Bistec

{ Beef Enchiladas }

Corn tortillas rolled around a beef filling & baked under a layer of cheese.

Guisado de Res con Nopales

{ Beef & Cactus Stew }

Birria de Puerco

{ Pork Birria }

Just like our Birria de Res, just switch the cow for the pig.

Guisado de Puerco (Rojo o Verde)

{ Pork Stew in Red or Green Salsa }

Lomo de Puerco Adobado*

{ Baked Marinated Pork Loin }

Lomo de Puerco al Horno

{ Baked Pork Loin }

Lomo de Puerco en Salsa Chipotle

{ Baked Pork Loin in Chipotle Salsa }

Lomo de Puerco Relleno*

{ Stuffed Pork Loin }

A juicy pork loin stuffed with spinach, bacon and mozzarella cheese.

Costillas en Salsa Roja o Verde

{ Ribs in Red or Green Salsa }

Puntitas de Costilla a la Barbecue*

{ Barbecue Rib Tips }

Pasta Fettuccine con Chorizo

Lightly buttered fettuccine pasta with Mexican chorizo, Italian sausage and just the right amount of spices.

Cacerola de Arroz y Camarones*

{ Rice & Shrimp Casserole }

Pasta Fettuccine Alfredo con Camarones*

{ Shrimp Fettuccine Alfredo Pasta }

Fajitas de Camarones*

{ Shrimp Fajitas }

Marinated shrimp grilled with julienne peppers and onions.

Crema de Arroz y Pollo

{ Cream of Rice & Chicken }

Crema de Chile Poblano

{ Crema de Vegetales }

Crema de Vegetales

{ Cream of Vegetables }

Crema de Brócoli

{ Cream of Broccoli }

Crema de Papa

{ Cream of Potato }

Crema de Champiñon

{ Cream of Mushroom }

Pollo con Tallarines

{ Chicken Noodle }

A classic. Just like your Abuelita made!

Pozole

{ Hominy }

A heart-warming soup prepared with your choice of chicken or pork. One of Mexico's most popular dishes and the pinnacle of Mexican comfort food!

Ensalada Al Jardin

{ Garden Salad }

Lettuce, tomato, carrots, red cabbage, cucumbers, croutons and dressing.

Ensalada Cesar

{ Caesar Salad }

Ensalada de Papa

{ Potato Salad }

Diced boiled potatoes with peas, carrots, celery and our secret blend.

Ensalada Pasta Tres Colores con Vinagreta

{ Garden Rotini Vinaigrette Salad }

Rotini pasta with peas, carrots, green peppers and diced ham served with an Italian vinaigrette.

Ensalada de Codito

{ Elbow Macaroni Salad }

Elbow macaroni with diced ham, peas, carrots, celery and our secret blend.

Arroz Confeti

{ Confetti Rice }

White rice sprinkled with peas, corn, green beans, poblano peppers and onions.

Arroz Mexicano

{ Mexican Rice }

Sautéed rice cooked in a homemade red tomato sauce.

Pasta Alfredo

{ Alfredo Pasta }

Mostaccioli

Classic mostaccioli in our homemade tomato sauce and parmesan cheese.

Spaghetti a la Mexicana

{ Mexican-Style Spaghetti }

Spaghetti pasta with a homemade Mexican-Style sauce.

Frijoles Refritos

{ Refried Beans }

Frijoles Refritos con Chorizo

{ Chorizo Refried Beans }

Frijoles Charros

{ Charro Beans }

Pinto beans stewed with onions, garlic, bacon, tomatoes and cilantro.

Púre de Papa

{ Homestyle Mashed Potatoes }

We leave the skins, giving them a great earthy texture!

Papas Roja al Horno

{ Oven Roasted Baby Red Potatoes }

Vegetales de Mezcla Italiana

{ Italian Blend Vegetables }

Yellow Zucchini, cauliflower, carrots, green beans and broccoli–all steamed.

Elote

{ Corn on the Cob }

Sweet corn on the cob steamed in a light butter chicken broth.

Brócoli al Vapor

{ Steamed Broccoli }

Fresh broccoli cuts steamed to perfection.